Perfect Vegan Gluten Free Pancakes

February 2, 2015

My son asked me to make pancakes yesterday.  I LOVE pancakes so of course I was game.  I have been working on perfecting my vegan gluten-free recipe for a while now and I think I have finally come up with the perfect recipe and I am excited to share it with you.  I made these  pancakes and my family loved them.  My husband even exclaimed that they were the “best pancakes” he had ever had. Woohoo!

Here is the recipe:


Two cups Flour (one cup Bob’s Redmill All Purpose Gluten Free Flour and  one cup oat flour)

1 tbsp baking powder

1/2 tsp cinnamon

2 tbsp  unsweetened apple sauce

2 cups non-dairy milk

2 very ripe bananas

1 tsp vanilla


In a large bowl, combine the dry ingredients.  In a blender, combine the milk, banana and vanilla and blend, then add to dry mix.  Add applesauce to dry mix and combine. Set batter aside for a few minutes. Add desired amount of batter to griddle over medium to low heat.

For more decadent pancakes, sprinkle vegan gluten-free chocolate chips (I use Enjoy Life Brand) over freshly poured batter.  I usually put approximately 6-10 chips per pancake depending on the size.

When finished, top with your favorite fresh fruit and/or maple syrup.