February 2, 2015
My son asked me to make pancakes yesterday. I LOVE pancakes so of course I was game. I have been working on perfecting my vegan gluten-free recipe for a while now and I think I have finally come up with the perfect recipe and I am excited to share it with you. I made these pancakes and my family loved them. My husband even exclaimed that they were the “best pancakes” he had ever had. Woohoo!
Here is the recipe:
Two cups Flour (one cup Bob’s Redmill All Purpose Gluten Free Flour and one cup oat flour)
1 tbsp baking powder
1/2 tsp cinnamon
2 tbsp unsweetened apple sauce
2 cups non-dairy milk
2 very ripe bananas
1 tsp vanilla
In a large bowl, combine the dry ingredients. In a blender, combine the milk, banana and vanilla and blend, then add to dry mix. Add applesauce to dry mix and combine. Set batter aside for a few minutes. Add desired amount of batter to griddle over medium to low heat.
For more decadent pancakes, sprinkle vegan gluten-free chocolate chips (I use Enjoy Life Brand) over freshly poured batter. I usually put approximately 6-10 chips per pancake depending on the size.
When finished, top with your favorite fresh fruit and/or maple syrup.